After meeting with Joe Biden and NATO Secretary General Jens Stoltenberg; and speaking at a public forum organized by the Royal Elcano Institute, the German Marshall Fund, the Munich Security Conference and the Atlantic Council, in Ifem, Felipe VI will propose on Tuesday at the Royal Palace, together with Queen Leticia, festive dinner to all the leaders who will attend the summit that will result in the Madrid Strategic Vision. This is the largest summit of world leaders since the beginning of the Russian invasion of Ukraine.

The evening will feature a menu designed by avant-garde chef Paco Roncero, winner of the 2006 National Gastronomy Prize of the Royal Academy of Gastronomy and 2 Michelin stars.

The menu consists of 3 passes and a cocktail – thirteen starters, two main courses and a dessert that will not lack such products as bluefin tuna, lobster, gazpacho, glazed veal or passion fruit.

Snacks

spherical olive
Red tuna brioche with old mustard
Corvina ceviche with tiger milk
Airbag Picanha
Lobster with butter soup and pink grapefruit
shrimp omelette
Sardine marinated with Romesco sauce
Glazed beef tacos
Gilda smoked salmon
Shrimp croquettes with garlic
Kikos with guacamole
cod fritters
Gazpacho with basil oil

Main course

Hake with meunier sauce, tapioca and trout caviar.

Dessert

Coconut foam with mint and passion fruit granite.