best russian salad in spain 2022 cooked with baked potatoes in a restaurant Castru Gaiteru de Llanes (Asturias), which has succeeded in ending Malaga’s monopoly on the last three editions of this popular gastronomy competition in San Sebastian, which guarantees success to local winners.

Pedro Antonio Noriega explained EFE since the opening of Castru Gaiteru eight years ago Russian salad is one of the few dishes that continues to be on the menu for its success, and detailed that his secret was to make it with oven-fried potatoes topped with mayonnaise when warm, and roasted peppers and olives, and a crown with tuna belly and pickled piparra .

“We are very happy, it was on time, because there is so much prize for the South and upstairs we also do salad“, he joked, receiving an award that, according to his predecessors, is able to attract new customers.

In this 5th San Miguel National Salad Championship, Antonio Perez from Gevia (Madrid), Rosa Macias from Bar FM (Granada); Jesus Bejarano from Becerrita (Seville); Alejandro Salcedo of EatyJet (Vitoria); Thomas Abellan from Bar Alegria (Barcelona); Rocio Maya from La Taberna de Noa (Fuentes de Leon, Badajoz) and Alex Ortiz from Bar Pepe (Somo, Cantabria).

Thomas Abellan failed to confirm the title won by his father, Carles Abellan (Tapas 24, Barcelona) in the first edition of the competition, which subsequently lifted Russian salads from the Candado de Golf restaurant, Chinchín Puerto and Tragatá, all three in the province of Malaga.