The GIRO ND program this Wednesday (18) talked about the role of the dietitian in the prevention and treatment of breast cancer. The relationship between weight and basic dietary recommendations was highlighted in an interview with Jacqueline Schroeder de Souza, an oncology dietitian at the Center of Hematology and Oncology (CHO) from Joinville .

Jacqueline is an oncology nutritionist at the Center of Hematology and Oncology (CHO) in Joinville. Graduated in 2016 from the Catholic University of Santa Catarina, Oncology Nutritionist of the Brazilian Society of Oncology Nutrition (SBNO).

Master and PhD student in Nutrition at the Federal University of Santa Catarina (UFSC). He completed a multidisciplinary residency in emergency and critical care medicine at the Joinville Regional Hospital (SC), as well as an external fellowship at the Barretos Cancer Hospital (Hospital de Amor) and the Cirio Libanes Hospital.

Listen to the full interview!