egg paste recipe: a great culinary classic that you may have already heard about many times, the so-called “basic” recipe that allows you to devote yourself to cooking first meal really tasty to surprise your guests. Surprise them, that’s right: a bowl of homemade pasta seasoned with care and love can indeed be a gesture of great affection. And also a great gift in terms of taste, of course. In this article, we present egg paste recipe which, as we will see shortly, requires two ingredients that you probably already have at home. There will also be something to talk about seasoning, or see some ideas on how to spice up homemade egg pasta. Some of them are connected with the Italian gastronomic tradition: we are talking about ragout and pesto.

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fresh egg pasta recipe

Good news for those who think egg ravioli recipe (or noodlespappardelle, maltagliati…) is particularly difficult to prepare: not really when it comes to cooking homemade pasta, including egg, you do not need to do an extremely complicated procedure. However, it is true that you need patience to get familiar with the procedure and some time to devote to making your own pasta. For all who are interested now how to make pastaand in particular how to cook egg pastehere fresh egg pasta recipe note: one of its perks is the fact that it only needs two ingredients to make and both are very easy to find.

Ingredients for eight people

• 600 g flour 00;
• 6 eggs

  As expected, the list of ingredients is very short. And in fact, even the description of the procedure for making egg paste is quite short.

  Pour the flour into a large bowl, reserving a small amount to use as needed, and add the eggs in the center. Work with a fork to create the mixture, gradually adding the flour spread around the eggs. When the mixture is no longer liquid, knead it on a cutting board until a homogeneous and elastic dough is obtained. Wrap the dough in cling film and leave at room temperature for at least an hour. After the rest time, remove the dough from the film and roll it out with a rolling pin until the desired thickness is obtained. At this point, it’s time to follow the steps needed to get the desired shape of the paste.

Homemade Pasta: Sauce Suggestions

A very fun aspect of making a delicious first course is choosing the sauce to pair with the homemade egg pasta. There are so many ideas to inspire you. Common denominator? Everything lets you bring delicious first course.

traditional condiments

The first seasoning that we suggest considering if you want to bring an absolutely delicious great classic to the table is stew: in particular, tagliatelle pairs well with stews, a condiment capable of releasing not only a delicious aroma, but also a wide variety of flavor notes. Speaking of traditional spices, we would like to mention pesto, a great classic of Ligurian cuisine. Good news about this seasoning? Its preparation is not very difficult, although its richness of flavor may make those with little culinary experience think otherwise. We’ve seen two of them here, but there are really a lot of seasoning ideas to spice up homemade egg pasta.

Many, many possibilities

Let’s go a little beyond traditional seasonings to talk about seasonings that can turn out great.”empty refrigerator”: we think of it deliciously vegetable sauce. Or else: to tuna and tomato sauce, which can be a great solution when you’re in a hurry (although it doesn’t take long to cook) but don’t want to give up on the taste. Then we mention tuna and olive sauce, very quickly prepared and at the same time very tasty. Ideal with both short and long pasta. In a word, a delicious sauce does not always mean a lot of time spent in the kitchen. Even those who don’t have much time to devote to seasoning can certainly serve up a delicious first course with these very simple and fairly quick ideas, for example.