The Mediterranean diet is the most popular diet in the world and was recognized by UNESCO as an Intangible Heritage of Humanity in 2010. With plenty of vegetables, fish, legumes, olive oil and cereals, a small amount of meat and dairy products and moderate wine consumption with meals, it is associated with a healthy, long and above all tasty lifestyle. Mediterranean scents not only remind us of homebut they take us on a north-south journey through Italy to discover breathtaking views. This pleasure should be the same for everyone and Rustichella d’Abruzzo decided to condense these very Italian fragrances. inside Rustichella Mediterranea, a new line of sauces meant to be vegan or vegetarian.
“There are those who do it for ethical reasons, those who save money, who lead a healthier lifestyle, who protect the environment. We do this so that taste is the element of love that unites everyone,” the declaration says. the intention of Rustichella d’Abruzzo, which is aimed at lift the weight of the adjective tasteless from the terms vegetarian and vegandemonstrating how much flavor can be found in the most authentic flavors of the Mediterranean.
Line Rustichella Mediterranea offers a variety of vegan products, including Vegan Bolognese.: contains 100% Made in Italy tomatoes, all-natural traditional agricultural ingredients and extra virgin olive oil. The rich burgundy color takes the Sunday stew ritual to a new level. As for the vegetarian offers, among the most delicious we find Cream with saffron and pecorino. This spice is served as a creamy condiment, enriched with carefully selected ingredients and products of the Italian regional tradition, such as Pecorino Romano DOP.
By the time autumn comes, we can also try Pumpkin-carrot cream, which can be used as a sauce for delicious pasta, or as a hot soup, in which you can add a little turmeric, ginger and black pepper to add some spice. We have no doubt that the next season will be marked by warm Mediterranean hugs.
Source: Elle