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Coffee, properties and methods of preparation

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Coffee, properties and methods of preparation

For the majority of people coffee is a real daily ritualirreplaceable ritual, without which it is impossible start the day at best, or finish your meal in style. Let’s get acquainted with the methods of preparation and different varieties of coffee together, but first of all we will try to reveal it property and many different how to use it in the kitchen.

Coffee, the most important properties

What coffee does to the body? There caffeine present in coffee allows you to getinstant burst of energyhelping us counteract feelings of fatiguefatigue and exhaustion improving our state of readiness, allowing us to respond to any situation with greater clarity and in less time. Not everyone knows this, but caffeine also has analgesic effect. In short, it is the right choice for resist physical painvery useful in case of headache. Caffeine it also stimulates metabolism.

Coffee is also rich antioxidant substanceswhich allow you counteract oxidative stresspreserve the youth of the body for a long time, perfectly stimulate the nervous system. He also appears to have protective effect on our nervous system.

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Coffee
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But how much coffee can you drink a day? Most people consume on average a couple cups of coffee in a day. According to recent scientific research, it seems possible get up to 4 cups of coffee per day, without leading to health problems, provided that there are obviously no pathologies for which coffee consumption not recommended, for example, for heart problems or hypertension. Should be avoided instead of coffee pregnant women? Drink coffee during pregnancy you can, but it’s good limit its consumption.

The coffee is better than at the bar

Used to have to go to a bar be able to enjoy great espresso. Today this is no longer the case. just buy one coffee maker high level and that says it all. Even some of famous coffee brands decided to offer the end user machines of this type, such as Bourbon coffee For example. FROM coffee machines can be prepared for home use good espresso like in a bar, but not only. By choosing a modern coffee machine, you can prepare both strong and long coffee. decaffeinated, cappuccino and many other hot drinks. What is it best coffee machine price High Quality? This is not an expensive device. Some models actually cost only 60-80 euros.

Are you a real Neapolitan coffee lover? So not an espresso machine but one traditional moka. I’m from easy accessibility these days also American coffee machines, a lungo coffee with a less intense taste than espresso, which is becoming more and more popular here in Italy. In fact, there are many people who want a hot drink that can be enjoyed slowly.

What kind of coffee to choose

There are those who prefer to taste 100% Arabica coffee or 100% reliable. For those who prefer to choose powders obtained by mixing different qualities, therefore, with a percentage of Arabica, Robusta, as well as Excelsa, Liberica, etc. Impossible to say which coffee blend this is the best choice. It really all depends on your personal taste.

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Coffee
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Coffee, not just hot

Coffee, of course, can not be consumed only and exclusively in hot form. cold coffee, shake with iceis a very popular drink during summer which allows you to get all the energy of the coffee, but also cool intensively. Coffee Lecce. This typical Salento drink includesadding ice and almond milk with mocha coffee – a little treat that allows you to start the day in the best possible way.

How to use coffee in the kitchen

Coffee is very versatile ingredient. Can be used to prepare traditional tiramisu or bavarian cake. Also tasty homemade coffee ice cream. After that, coffee can be used infresh homemade pasta dough. The coffee paste thus obtained can be seasoned in a variety of ways. shrimp and zucchiniWith asparagusWith ricotta cheeseWith walnuts and gorgonzola. Not only that, you can also cook coffee sauce for pasta dressing traditional form. The coffee is then marketable accompanying meat sauces red and playful and can be added to beef stew and toroast veal for a richer taste.

Source: Elle

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