Zucchini flowers are a truly exceptional, delicate and incredibly fragrant garden product, a product that lends itself to many recipes. In fact, zucchini flowers can be fried, cooked with mozzarella and anchovy fillings, added to an omelette, or used with zucchini to season pasta and rice. Not only that, you can also cook deliciously with zucchini flowers. pancakes. Let’s discover together some recipes for making delicious flower zucchini pancakes.
Neapolitan zucchini pancakes
Zucchini flower fritters, known in Naples as sciurilli, involve the preparation of a yeast dough and cooking in boiling seed oil. They are served throughout Campania as an appetizer or appetizer during an aperitif. Not only that, they are also a typical Neapolitan street food dish, usually served alongside traditional potato croquettes and scagliozzi, small pieces of fried polenta seasoned with a generous handful of salt.
Ingredients needed to make approximately 40 pancakes:
- 300 grams of zucchini flowers
- 500 grams flour 00
- 400 grams of water
- 10 grams fresh brewer’s yeast
- 20 grams grated parmesan cheese
- 1 egg
- 20 grams fine salt
- Seed oil for cooking
Having cleaned the zucchini flowers carefully, but carefully, you need to prepare the batter necessary for frying. Pour yeast into water to dissolve. Put the flour, parmesan, egg in a bowl and pour in the water little by little. Knead the dough with your hands until you get a soft and fairly viscous mixture. During processing, try to absorb as much air as possible, moving from the bottom up. So, in fact, you can get pumpkin flower pancakes swollen to perfection.
When the dough is ready, add the flowers and let the mixture rise. It usually takes a couple of hours for the batter to reach twice its original volume. Take a spoonful of dough and cook in a large amount of boiling vegetable oil. The ideal temperature, if you have a cooking thermometer, is 170°C. We recommend turning the pancake several times during cooking. After a couple of minutes, the pancake should be ready, ruddy on both sides.
Floral pancakes from unleavened zucchini
The best dough for pancakes from zucchini flowers involves the use of brewer’s yeast. This, as we have just seen, is a batter that must be left to rise for a couple of hours. However, it is not a fact that you have all this time. In fact, it often happens that you have to cook something quickly, at the last moment. In this case, you can cook flower pancakes from zucchini without yeast. Pancakes will be less plump, but still appetizing. Alternatively, you can use instant yeast to make yeast dough in just a few minutes.
Flower pancakes from zucchini without eggs
Are you allergic to eggs or do you have guests who shouldn’t eat this food? The dough can only be made with 00 flour and sparkling water, preferably cold from the refrigerator. The end result, admittedly, is not exactly the same, but you can still serve delicious flower zucchini pancakes. A little tip: add anchovy to the zucchini flower to guarantee a slightly richer flavor to your appetizer.
Calabrian flower marrow fritters
Zucchini flowers and zucchini pancakes are a typical Calabrian recipe, easy to make and full of flavor. In this case, make the dough without yeast (no eggs) so that the pancake is fairly flat. Flour, cold water, salt and a couple of tablespoons of parmesan are the ingredients of the dough, which adds zucchini flowers and zucchini, cut into strips or grated. It’s also good to add a few basil leaves to give the pancakes a rich flavor and a lot of freshness.
Baked zucchini flower pancakes
Grandma’s recipe for flower zucchini pancakes involves cooking them in abundant boiling oil from the seeds. However, we must admit that there is absolutely nothing in this recipe that is easy, tasty, but hard to digest, very high in calories and fat. Those who want to pay attention to the line can choose to bake pancakes right in the oven. The taste is not the same, it is impossible to deny, but the zucchini flowers also turn out crispy at the right time and tasty with this method of preparation.
Source: Elle