Of all the delicious and perfect summer recipes, iced coffee is an icy delight that brings us back to life on days of extreme heat. What’s even better is that there are so many different recipes for all tastes. To get back to the very first one, we have to jump back to 1957, when at the international fair in Thessaloniki, Greece, a coffee worker gave life to this blend.
In the summer, a man mixed a teaspoon of instant coffee with cold water and sugar in a shaker, bringing the original cold coffee recipe to life. Today, the choice is varied – from Lecce coffee to what is served in large glasses. on the go – for which we decided to navigate this mara magnum, collecting four of the best and tastiest recipes in this little gourmet summer vacation guide.
Cup of whipped coffee
He needs no introduction, he is the king of summer iced coffee.
Ingredients
4/5 sugar cubes
1 coffee
2 teaspoons brown sugar (to taste)
condensed milk to taste (to taste)
Method
If you have a shaker, fine, you can start cooking from there. Alternatively, a jar of jam will perfectly replace the task. First put ice cubes in a jar, then add sugar, condensed milk and coffee. Now is the time to train your hands: away from shaking. When you see a nice crema a few fingers high, it’s time to pour the coffee into a glass and slowly enjoy it while reading a book.
Cup of Lecce coffee
The most popular iced coffee in Salento, where the sweetness of almond milk replaces sugar for a healthier recipe. Although, accompanying it with pasticciotto, it is the perfect combination.
Ingredients
1 cup lung coffee (mocha or espresso)
3 ice cubes
40 ml almond milk
Method
Prepare coffee while pouring fresh almond milk and ice cubes into a glass. Then slowly pour coffee over milk and ice and stir with a teaspoon. To enjoy immediately.
Glass of cold Vale coffee
We all have a friend who has her secret coffee recipe. Today we are here to show it and enjoy it.
Ingredients
1/2 cup American coffee
2/3 ice cube
1/2 cup oat and almond milk
cinnamon and cardamom to taste
Method
Make American coffee in a French press by adding cinnamon and cardamom to the mixture. Fill a glass halfway with coffee and add 2 or 3 ice cubes. Top it all off with oatmeal and almond milk.
Shot of coffee cream
The most delicious coffee recipe is quickly served at home or at the bar.
Ingredients
70 gr coffee (from mocha, cool well)
40 gr sugar
300 grams of fresh cream from the refrigerator
Method
Brew coffee, sprinkle with sugar and let it brew in the refrigerator for at least two hours. Pour the liquid cream into a bowl and start whisking while slowly adding the coffee. Work with the mixture until it comes together completely, then refrigerate for at least an hour. Now he is ready to serve.
Source: Elle