Indian chicken marinated in spices and yogurtbaked in the oven e in thick saucethis is chicken tikka masala. The strength of the dish, the sauce with its own orange color and creamy look, capable of making the chicken appetizing, capable of causing saliva in the mouth from its smell. This is undoubtedly one of famous indian recipes in the world, but still unclear if she was really born in india. Indeed, there are those who argue that its origins are to be found in United Kingdom.
History of chicken tikka masala
Yes, there are those who claim that The recipe for tikka masala originated in the UK. and not in India. However, according to experts, it will indian dishmade Bangladeshi migrants arrive in the UK during 60s.
Upon arrival in the UK, many migrants decided open an Indian restaurant with the hope of good luck. They had traditional recipeswhich in India are passed down from generation to generation, but also decided create new recipes. Among them, apparently, there are chicken tikka masala as we know it todaythen not an authentic recipe, but nevertheless it is rooted in the ancient lore and flavors of India.
Ingredients for chicken tikka masala
For marinating 1 kg chicken breastthe following ingredients are required:
- 150 g Greek yogurt
- 30 g fresh ginger
- 5 g garam masala
- 3 g smoked paprika
- 3 garlic cloves
- lime juice to taste
- Salt to taste
in indian recipes garam masala it is widely used, but not everyone knows what it is and where to buy it. it a mixture of spices with a strong and pungent tastein which, among other things, we find black pepper, cinnamon, cumin and coriander. You can make this mixture yourself, but now it’s easy to find product in most supermarkets. It can be found among spices and condiments or in department of national cuisine.
ingredients needed to make chicken tikka masala sauce they are instead:
- 350 g tomato sauce
- 50 g fresh liquid cream
- 1 white onion
- 1 garlic clove
- 1 fresh chili
- 3 g cumin
- 3 g smoked paprika
- 3 g turmeric
- 20 g brown sugar
- Extra virgin olive oil to taste
- Salt to taste
- coriander to taste
Quick and easy chicken tikka masala recipe
chicken breastproperly peeled and diced should be placed in the bowl first along with all marinating ingredients. It is important to mix well marinating homogeneous. The bowl must be cover with cling film and refrigerate for at least 6 hoursAnd even better, if all night.
After this time, the chicken must be removed from the refrigerator so that it returns to room temperature, and then must be put in the oven for cooking. There traditional indian recipe provides food preparation bake tandoorbut apparently the electric oven that everyone has at home is fine. Brisket needs to be fried convection oven heated to 220°C. However, the cooking time is usually around 20 minutes until the outside is golden brown.
While the chicken is cooking make the sauce. Sliced garlic and onion, as well as red pepper, fry in a small amount of oil. After a few seconds you can add caraway, turmeric As well as paprika so they are fried to perfection. After spice roasting, add tomato puree, sugar and salt. Cover the pot with a lid and cook for about ten minutes over medium heat. Then add cream and mix well. At the moment this Just add the chicken to the saucemix and season cilantro and fresh parsley.
Paneer tikka masala, vegetarian version
You vegetarians Do you like Indian cuisine? Do you have vegetarian guests for dinner? Don’t worry, one is actually available Vegetarian version of this delicious recipe. Instead of chicken, use paneer, fresh cheese of Indian origin. The cheese is marinated in the same way as chicken and then baked in the oven. Usually peppers and onions are also added to the recipe.
Tikka masala what to use as an accompaniment
Chicken tikka masala as well as paneer tikka masala can easily be made into unique dishes by choosing the right accompaniment. The best choice for sure basmati ricevery fragrant rice of Indian origin. As an alternative also Indian bread naan It’s a great choice. This is bread made with flour, water, yeast and yogurt. Traditionally cooked in a tandoor oven, it can be cooked at home also directly in the pan and the truth turns out super soft.
Source: Elle