Most people believe that Venus rice is of oriental origin. In reality born in Italy, in Vercelli to be precise, and it’s a cross between different varieties of rice. this rice gave rich black color, ebony, with a truly heavenly aroma. It lends itself to creating countless recipes. This is possible with venus figure create simple recipesfasteven at the last moment, the rice that is worth always have on hand in the kitchen.
History of Rice Venus
Rhys Venere was born thanks to the Sa.Pi.Se Research Center in 1997. in Piedmont and Vercelli more precisely. This important seed company is actually hiring on time 90s a Chinese geneticist for the purpose of crossing between different types of rice, especially between local varieties, and not colored varieties of oriental origin. His work leads him to making Venere rice as we know it today, di ebony color and intense aromarice, which is fairly easy to grow in Italy.
Rice Venere was not initially very successful., primarily because the rice mills do not believe in this investment. However, in 2007 Sa.Pi.Se managed to make about sixty companies join the supply chain. Next year, 2008, he comes registered a trademark and decided on the rules of cultivation. After a long work investment in marketing and advertisingthis is what venere rice can do to break into the world of consumers and the most famous chefs. Today it’s rice easy accessibility, available in every supermarketand which almost everyone has tried at least once in their life.
Why eat Venus rice?
properties of Venus rice they are countless. It has’high concentration of fibersmineral salts such as selenium, zinc, manganese, calcium, iron and substances antioxidants. Not only that, of course gluten free he is also rich vegetable proteins. It is for this reason that it is considered health food, which can be easily served at the table every day. Besides, Rice Venere – easy foodwhich actually provides little fat and calories.
How to cook Venus rice
Rice Venus can be boiledpouring it into a bowl lots of cold water. Initially, we recommend keeping the pot over high heat under a lid. As soon as the water comes to a boilit is possible remove the lid and reduce the heat. Venere rice is cooked for about 40 minutes time. However, it is important to remember that in supermarkets you can find Parboiled Rice Venere, which has thus already passed the first phase of preparation. Boil steamed version i cooking time is much shorterusually about 18-20 minutes.
After cooking, Venere rice can be used immediately for preparing a wide variety of recipes e consumed locally. However, it is also possible keep in refrigerator for 3 days adding a drop of extra virgin olive oil. With this pre-cooked product available, it is easy to prepare quick recipes with venere rice even at the last minute, the perfect choice for those who have little time.
Fig Venus may be also cooked in a steamerin just ten minutes. It also lends itself cooking pilaf. After frying the rice over high heat for a few minutes, cover it hot water or stock. As soon as it boils, you put the pot in oven at 200°C for about 30 minutes. The advantage of this cooking method is that nutritional value of rice are stored. Rice Venere is suitable for preparation risotto? It is not among the most suitable varieties of rice considering that it always stays a little crunchy and because the cooking time is quite long. However, Venere rice risotto really rich tastedefinitely a cooking method to try.
Shrimp Venere Rice
Looking for simple recipes with venere rice? This is undoubtedly the simplest of all. Put peeled shrimp in a frying pan with a drop of extra virgin olive oil. Boil for about ten minutes mix with a little dry white wine. When the prawns are ready, add the cooked Venere rice to the pan and fry for a few minutes along with a pat of butter.
Rice Venere with smoked salmon
Fry the onion, cut into thin slices, in a pan with a drop of extra virgin olive oil. Add smoked salmon cut into small pieces and fry for a couple of minutes. Pour cooked rice into the pan, turn on a very low heat and add oil pen. Mix well and serve hot. This recipe suits many options. For example, you can add vegetables, zucchini or pumpkin for a sweeter taste or pepper for a slightly richer flavor. Or you can prepare one avocado cream to accompany.
Venus rice salad
We can prepare with Venere rice many cold recipes, the perfect rice for this very reason for picnics, for days spent on the beach, for trips out of town. Absolutely the best recipe for sureVenus rice salad. After the rice is cooked, it is drizzled with extra virgin olive oil. You can also add some grass or spice, depending on your personal taste. Then they are added cold ingredients of your choice. It’s possible add pickles or pickles, tuna, cherry tomatoes, sun-dried tomatoes, cheese cubes or salami, corn, mozzarella. There really is no limit.
Rice Venere with tuna
Withering gods Cherry tomatoes in a frying pan with a drop of extra virgin olive oil. Then pour the cooked Venere rice into the pan, adding tuna in oil properly drained a few olives. Lightly fry the rice and serve. this dish excellent hot but also cold. Therefore, it is also ideal for dining out and picnics.
Venus rice with vegetables
it simple, quick recipeperfect for those who want to cook snack and for those who follow one vegetarian diet As well as vegan. We are talking about Venus rice with vegetables. We recommend picking several fresh seasonal vegetables. Having cut them into small pieces, perhaps, after all, vegetables simply must be fry in a pan for a few minutes. At this point, they can be added to the Venere rice. But how to season venere rice to tie all these ingredients together? A drop of extra virgin olive oil or a pat of butter is ideal, but you can also choose lemon, lime or other citrus juice, soy sauce or a few drops balsamic vinegar.
Source: Elle