Easy and quick to prepare, fresh and rich taste. This is it tartare from shrimp, ideal for serving as an appetizer, as well as a second course. There basic shrimp tartare recipe it has been modified by chefs over the years and born from it many variations. May be accompanied riceshortcrust pastry or shortbread doughwith citrus fruits and sauces, enriched with vegetables, fruits and much more… the perfect recipe for those who want express your creativity in the kitchen.
What Shrimp to Use for Tartare
First of all, it is important to remember that tartar includes consumption of raw shrimp. Exactly because of this reason it is important that they are fresh that you are sure of their origin. It’s possible make frozen shrimp tartare? Possible, but notAccording to expediency. Frozen shrimp is a good choice for many recipes, but in this case I fresh shrimp add incredible flavorconsistency at the highest level, a dish from a star restaurant.
The best shrimp are red ones. There red shrimp tartare in fact, it takes on a very intense color, just the right amount to bring the dish to life. Alternatively, you can do shrimp tartarewith a more delicate flavor that goes perfectly with it with green apple. Finally, shrimp tartare. It is important to pay attention to this when cutting. In fact, shrimp are very tender.
Red Shrimp Tartare Basic Recipe
First you need peel the shrimp and remove the black fillets. If you don’t know how to do this, you can ask your trusted fishmonger do it for you. At this point the shrimp should be cut into small pieces. No, with a mixer. there is actually a risk of getting shrimp cream not tartare. Therefore, for tartare, shrimp should be cut with a knife. It is important to pay attention to the fact that the pieces of shrimp are completely same size and same shape.
Then the shrimp pieces should be placed in marinate in a bowl with a drop of extra virgin olive oil, lemon or tangerine juice, pepper and salt to taste. Many also add some herbs such as mint which gives freshness to the food. We advise you to leave the shrimp to marinate for at least ten minutes. In this moment, with a pastry cutteryou can put tartare on a plate and serve it to the table, ideally as a snack or light second course.
The best combinations for shrimp tartare
Yes, shrimp tartare can be served on a plate. However, it doesn’t have to be served alone. In fact, you can also choose combinations for make the dish more wholesome. Among the absolute best combinations of fig. Thus, always with the help of a confectionery cutter, you can create, rice base on which you can put tartare. Which rice to choose? Venere rice is one of the best options. absolutely, with its intense black color contrasting with the red color of the shrimp and their smell. Even basmati rice great, just like classic rice from sushi. Alternatively, you can make shrimp tartare. spread on a shortcrust pastry disk or in shortcrust pastry basket.
Shrimp and burrata tartare
looking for gourmet shrimp tartare recipe? Burrata is undoubtedly an element to be taken into account. You can serve shrimp tartare. on a pillow of burrata cheese or create it with burrata accompanying cream. Its implementation is really very simple. Is it really enough mix burrata and some milk together.
Shrimp tartare with Cannavacciuolo
Chef Cannavacciuolo offers a recipe tuna tartare with colatura coconut water with mozzarella. Can this colatura be used for shrimp tartare? Of course yes. OUR shrimps cut into cubes in this case they should be with lime, which actually offers a slightly more intense taste, and also with oil, salt and pepper. To prepare colatura, it must be put in the microwave instead. Mozzarella cut into small pieces coconut. After filtering, the mixture is ready. full of flavor what to serve with tartare.
Shrimp and avocado tartare
Among other gourmet recipes shrimp and avocado tartare. can be cut slices of avocado, on which you can put tartare shrimp. However, you can also cut the avocado into small pieces and mix with tartare during pickling. A worthy alternative is making cream from avocadoperhaps with a few dashes of lime to accompany the tartare.
Shrimp tartare as a sauce for pasta and rice
There shrimp tartare with lemon can be used for spice up the linguini. There shrimp tartare for pastaeven briefly, it could be enriched with fresh ingredients, the perfect choice for a summer dish, suitable even when out and about. Ingredients you can add bottarga or just gods Cherry tomatoes. You can also cook risotto with shrimp tartare? Of course yes, a simple, quick risotto with a very fresh taste. In this case, we advise you add grated lemon zest.
Source: Elle