They are known as Parisian snails, even if in fact this recipe has nothing to do with Paris. Obviously, it’s about snailone of typical french dishes by far the most famous. But if they are not Parisian snails, where were escargots born? This ancient recipe born in Burgundy. That is why the correct name snail alla bourguignon. Over time then land snail consumption it spread throughout France. Depending on the regionwe find therefore different recipes. Let’s go and open them all.
French snails, varieties and treatment
First of all, it must be remembered that French snails Helix Pomatia, land snails of rather important sizes. Before cooking French snails, you must leave them to dry for a couple of days. How? Just put them in closed container where are you going to make gods air passage holes. The container must be store in the dark, preferably in a cool, dry place. If you don’t have a suitable container, you can also use terracotta vase, one with holes in the bottom for water massage. Just close the snails under the vase and that’s it. After two days, the snails should be rinse under water cold current and then blanch for about an hour. Attention, be sure degrease the water during cooking.
At this time the snails ready to cook French recipe. You can also cook them later if you wish. In this case, we advise you keep blanched snails in a bag for food in the refrigerator. They can be stored like this for 2 days maximum. If you don’t have much time to clean and prepare the snails, you can buy them pre-cooked directly from the supermarket.
Burgundy escargot recipe
There original snail recipe this is Burgundy. It includes a few simple ingredients that everyone has in their kitchen. ingredients for escargot actually they butter, parsley, garlic, salt, pepper, onion. First, prepare light brothwith water, onion and parsley. Meanwhile cleaned the snails. You can help yourself with a toothpick or small kitchen tongs. Snail shells should not be thrown away. They are really necessary for the right Serving snails in Burgundy style. We advise you to boil them for about ten minutes in water with the addition of a teaspoon of bicarbonate. After draining, rinse them under running water and let dry.
Remove the black part from the snails, it’s actually the intestines. Meanwhile, the broth should boil. Then add snails and peppercorns. Do boil and flavor the snails for about an hour and a half. By this point, the snails should be quite soft. You can then drain them and set aside. It’s time to prepare oil cream. Stir the butter that you left at room temperature with a spatula to make a real cream. Add garlic, salt, pepper, chopped parsley and mix again. With this cream, you stuff a snail shell. Then go to put the snail back in the shell pressing lightly. Lubricate with a little more cream. Stuffed shells must be placed mouth up on a baking dish and cooked in static oven for 8 minutes at 200°C. After this time, the snails are ready to serve, clearly hot.
Bordeaux french snail recipe
Yes, the original recipe for French snails is Burgundy, but there are others. regional options. Among them snail a la bordeaux. This is a typical recipe.territorial area of Bordeaux. In this case, snails are added to a sauce made from tomato sauce, diced bacon and ham, minced meat, pepper. Mix everything with white wine and serve hot.
Provencal style snails
What kind Provence snail? Snail Provencal style as the name suggests, typical snails region of French Provence. they are fried pepper, mushrooms, ham cubes. Snails are added to these ingredients along with light chicken broth, al white wine and sherry. There are also some chopped herbs, especially basil, parsley, rosemary, sage and thyme. Leave to cook for 20 minutes. Then diced tomatosalt and pepper to taste, and a teaspoon of sweet paprika. Usually in Provence, these snails are served with cream.
What do escargots taste like?
By themselves, land snails have quite mild flavor. But French recipes they enhance this taste, making it spicy. It is impossible to describe the taste of these recipes. It’s best to be simple try snails. We understand that many people can be influenced by snails on their plate, but it’s really worth itwe can assure you.
Source: Elle