Those facing Christmas dinner or meal prep this year are already looking for recipes and ideas to refresh themselves. We don’t like to fall into routine at such celebrations and that’s why we strive new dishes with which you can surprise your guests.

A lot of personalities and celebrities This year they’re inspiring us with their favorite Christmas dishes. From their tables to yours in one jump you will need to read the article. From Queen Letizia’s original almond soup to the potato and egg appetizer favored by Tamara Falco (who also signs up for a quick salmon canapé). Some great chefs such as Martin Berasategui They also share their favorite recipes, in their case a delicious express fish soup that can be prepared in a very short time and in the microwave.

Anna Igartiburu’s favorites for Christmas

For Anna Igartiburu, the essence of Christmas is spending and sharing moments with your loved ones. The presenter who became the image of the Christmas campaign Share the taste of Christmasfrom La Gula del Norte and Royal, said that these holidays and meetings with family and friends are some of his favorite moments of the year, in which he always ends up playing hostess Houses.

“I love preparing food for my guests. I can’t help but have good wine on my table, as well as a wide range of appetizers and foods to go with it. refined approach to dishescomplementing the menus that I prepare with such love,” admitted Anne Igartiburu.

Your gourmet essentials? A good salmon to give your dishes a touch of the sea, caviar to garnish and complete your recipes and La Gula del Norte to delight your guests with a real gastronomic delight.

Christmas salmon appetizer recipe

We give you detailed information to make them at home in an easy way. pancakes with royal smoked salmon, cod cream and caviar what Ann Igartiburu might put on her family table this Christmas.

Ingredients

For pancakes:

– 200 g flour

– 5 g baking powder

– 2 eggs

– 200 ml milk

– 30ml EVOO

– pepper to taste

– Royal cod cream

– 1 envelope of royal smoked salmon

– 50 g of Royal Caviar

– 2 ripe avocados

– Edible flowers for decoration.

Preparation

1. Prepare pancake batter: Place in a bowl and mix flour and baking powder. Add eggs, milk and olive oil. Beat the mixture until it forms a smooth dough and let it rest for 30 minutes.

2. Heat a non-stick frying pan and add a little oil. Pour the dough in small portions into the mold and cook pancakes.

3. For the plate you will only have spread cod cream on each pancake higher. Then place portion of royal smoked salmon. Cut them up thinly sliced ​​avocado and place them on the salmon.

1. Decorate Royal caviar and edible flowers to give the dish the finishing touch.