Do you prefer milk or lemon in your tea? What were the ingredients of his chocolate cake? Was Dubonnet really her favorite drink mixed with good gin? To answer these and many other questions about Culinary Preferences of Queen Elizabeth he arrives i love elizabeth, VNew book of recipes and curiosities give (or treat yourself to) now. Already available in bookstores, the work pays homage to Her Majesty’s exciting life, meticulously tracing her daily life between institutional engagements, world tours and enjoyable behind-the-scenes moments, all spiced up with a series of recipes that Elisabetta loved dearly.
Strengthened by his ten years of experience first as a reporter for Royals magazine and then as a regular guest on French radio broadcasts. Touche Pas a Mon Poste AND TPMP People, author Bertrand Deckers faithfully reconstructs a typical day for the Queen, paying tribute to the anecdotes and amusing details that made Elizabeth a worldwide icon. Almost 400 pages full of information about the sovereign’s culinary inclinations, including official banquets, more or less famous drinks and hearty breakfasts, all told by chefs who worked in the palace during the 70-year reign.
Among the most delicious stories, of course, are the stories of Katherine Cuthbertson, who in the book reveals Elizabeth’s tastes in sweets and canapes for tea at 5 o’clock: not only savory cucumber sandwiches, but also savory sour cream tortillas, signature tortillas and, of course, Chocolate Pie Perfection, her favorite chocolate cake. An authentic delight for Elizabeth, former personal chef Darren McGrady said in 2017 that in order to never give up on a precious dessert, the Empress even patented a tin box that would allow her to keep dessert even while traveling. .
Among the delicacies that were impossible to refuse then were chicken and cashew sandwiches, inspired by the legendary recipe for chicken and salad served at a banquet after the coronation of the monarch in 1953 in 1953. A salad of chicken, mayonnaise and spices was introduced to the official menu for the 60th anniversary of the reign in 2012. Let’s see the recipe together.
CHICKEN AND CASHEW SANDWICHES
- 6 slices of bread
- 150 g boiled minced chicken
- 50 g chopped cashews
- 1 tablespoon finely chopped shallots
- 3/4 tablespoons mayonnaise
- butter to taste
- Salt and pepper for taste
Combine the chicken, shallots, mayonnaise, a pinch of salt, pepper, and chopped cashew nuts in a bowl. Remove the crust from the bread with a knife. Lightly butter three slices of bread, spread evenly over the mixture. Cover with the remaining slices and cut the bread slices into four small squares or triangles with a knife. You will get great sandwiches to offer your guests for the holidays.
Source: Elle