Do you want to eat barbecue on the weekend? The Joinville Procon has released new BBQ Meat Price Reviews. The survey was conducted on October 3 and 4 at 12 supermarkets in Joinville.
Prices were raised on various cuts of beef, pork, chicken, as well as on coal, coarse salt, sausage and other products.
According to the survey, the products that experienced the largest increase compared to the previous one are a kilogram of thigh (27.57%), a kilogram of rump (14.47%) and a kilogram of filet mignon (12.41%). .
This month, a kilogram of loin (-11.51%), a kilogram of pork shoulder (-9.99%) and a kilogram of heart (-8.99%) fell in price.
Among the establishments surveyed, the biggest difference in price was presented by products that included a kilogram of first-class ground beef (243%), a kilogram of coarse salt (178%) and 3 kg of charcoal (134%).
The survey is available on the Joinville City Hall website (bit.ly/PesquisaChurrascoJlle2022).
See survey below:
Source: Ndmais