Meat is on the menu in several homes, and those who go to the supermarket often know that the product is very salty. So a good option for those looking to save money in Joinville, north of Santa Catarina, is to follow the Procon survey.

Research shows where meat is cheaper in Joinville. Photo: Gabriel Lane/North Dakota.

The new survey was conducted in early June at nine supermarkets in the city and shows that research matters when it comes to paying bills: for example, the price difference for filet mignon is as high as 133%, while tenderloin is as high as 110%.

The survey also shows that some commodities have risen in price this month, such as coarse salt, which has risen in price by 87%, as well as ham sausage (25.45%), knee sausage (23.30%) and charcoal (19.92%) .

On the other hand, prices for some items decreased compared to the previous month: pork tenderloin, which fell by 15%, loin (-12.30%), thigh (-11.18) and neck (-7.66).

Check out the full survey below or click here to access it:

The survey was conducted from June 1 to 3, and the surveyed businesses are not required to maintain the same prices on the days following the survey.